Wanda inspired me to make spaghetti squash with Italian sausages in a recent post. She did hers in a slow cooker. I am impatient and decided to make my sausages on the stove top and my squash in the microwave. It was all very delicious as pictured above.
To make spaghetti squash in the microwave you puncture the squash in several spots with a knife then microwave for 15 minutes. Cut it in half, scoop the seeds out and use a fork to separate the squash into spaghetti like strands.
To cook the sausages on the stove top, you put them in a saute pan, cover with 1/4 cup of water and steam for 10 minutes. When the water has evaporated, fry them on both sides for 5 minutes per side.
Finally cut the sausages into small pieces and heat them with a jar of your favourite spaghetti sauce. Your squash and sausage meal is ready! It's hard to stop at one bowl.
