 |
| Steamed Cabbage |
 |
| seasoned with salt, pepper, margarine |
 |
| Cabbage with Meatballs |
This head of cabbage was sitting in my refrigerator for long enough, but I couldn't think of how I wanted to prepare it. Ivy (The Happy Whisk) being a cabbage lover, suggested a number of options to me. Having coincidentally unearthed my steamer the day before, I chose her option of steaming it. After 15 minutes, half a head of the cabbage, quartered, was perfectly tender. I seasoned it with salt, pepper and a teaspoon of margarine. It was delicious and went really well with the meatballs I made the next day. Thanks Ivy!
