I don't really drink but made a trip to the liquor store to purchase these 2 bottles of alcohol for cooking. One is a port wine that I use to make a Chinese wine soup. They discontinued the EMU 999 Australian port wine that I used to use for this recipe. The other is for a new recipe for Japanese simmered chicken with Daikon radish. It calls for Saki. I love Daikon radish and wanted to try cooking it. I'm quite happy with the way it turned out. But that is a maybe a post for another day.
