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| Roasted Tomatoes |
I was at the gym watching the Food Network channel as I worked on the elliptical machine. The Barefoot Contessa was on and just happened to be roasting some tomatoes. It inspired me to try roasting my own as pictured above. It is an easy and delicious addition to a meal.
On a tray lined with parchment paper, I cut some large tomatoes in half and placed them face down onto the tray. I added some olive oil, salt, pepper, Italian seasoning, balsamic vinegar and a pinch of sugar. They roasted at 350F for 15 to 20 minutes.
