Oh I read this great tip in the newspaper yesterday, try pinning your Remembrance Day poppy onto your jacket with a safety pin! Think of it, no more stabs! I did it right away.
It's Food For Thought Thursdays...please stop by the others and join in the fun!
It's Food For Thought Thursdays...please stop by the others and join in the fun!
I'm featuring a two ingredient pumpkin cake from 'The English Kitchen.' I couldn't wait to try it and it did not disappoint. You just add two cups of pumpkin puree to a white cake mix and bake for about half an hour! It was moist and delicious and with just a hint of sweetness. I didn't make the glaze for it.
