Morning Moon

I took this photo of the moon the other morning. It's not the best shot, but until I get a better cell phone camera....

I made some baked kale chips recently and wanted to use the kale stems. This is how I did them, and they were delicious:

Kale Stems Recipe

kale stems finely chopped
1 onion chopped
3 tbs oil
1 tsp dried thyme
1/2 tsp garlic salt
1/2 tsp onion powder
1/2 tsp pepper
1/2 c stock
1/2 c water blended with 1/2 tsp cornstarch

Saute stems and onions until onions are tender. Add stock and water blended with cornstarch. Cover and simmer 15 mins.