So my diabetic husband M said he had 6 little sliders, 2 fish, 2 beef, 1 lamb, one pulled pork. He also had little toast triangles topped with mushroom dip, bacon and swiss melt, grilled cheese, channa/coriander. Then there were the spicy pork meatballs and the delicious charcuterie board. The main course was pasta with sauce and tender rapini and green beans for the vegetables. The strawberry shortcake with whipped cream icing was so good too. He is very good with his carbs normally but I guess he cannot resist small, dainty appetizers.
