I recently had this fabulous seafood lunch in a Chinese Restaurant and took some photos for you. Dungeness crab is real treat for me because I don't have it very often. (Largely because you have to cook them live, like lobsters and I am squeamish.) Eating them is a messy job, but I just ask for tongs, extra napkins and it may be part of the fun. Another unlikely dish is eel, but it's really just an elongated fish. It's also used in sushi.
So, are you a crab lover?
Lobster Chow Mein
Crab Congee (a savoury rice porridge) and Deep Fried Eel (delicious!)
Dungeness Crab with Ginger and Green Onion