Haven't we all been taking stock of our food supplies lately? I remembered I have had this chickpea flour in my pantry for years and years, never used after one failed recipe. It was perfectly ok, so I found this Farinata chickpea flour bread recipe on Allrecipes. Here are my adjustments, it came out even better the second time around (photos above). I found this really easy to make so I will probably do this again, I have lots of chickpea flour left!
Ingredients:
1 1/2 c chickpea flour
2 c lukewarm water
1/2 tsp salt
1/2 tsp black pepper
1 tsp dried rosemary
1/2 onion finely chopped
5-6 tbs olive oil divided
Instructions:
Whisk flour, water in a bowl. Rest 2-6 hours covered with plastic wrap. At this point, preheat the oven 450F. Skim any foam off the top of the flour mix. In a frying pan, cook onions in 2-3 tbs olive oil with rosemary, salt, and pepper. When onions start to brown, scrape everything into the bowl including the oil.
Meanwhile, in an oven proof skillet, heat 3 tbs oil. Add the flour mix to this skillet. Place the skillet into the oven 18-20 mins until the farinata is golden brown. Slice into wedges and serve hot.
