Daughter L made some breaded chicken the other day and felt the dish didn't quite work. She told me 'we' have to re-invent it in some way to make it a good dish, and basically so we wouldn't waste the good chicken. She said she had already put garlic and parmesan cheese in the seasoning.
I went to google searching for tomato based chicken sauces. I had a can of diced tomatoes. So I added 1/2 tsp dried basil, 3 tbs balsamic vinegar heated everything (including the chicken) in a bit of olive oil. It was delicious and we saved the chicken!