Having a lot of leftover ham, I found this cauliflower and ham soup recipe that was low carb and gave it a try. It is delicious, as pictured above. Warning the recipe link has a lot of popup ads. Here is my version:
1 pkg (500g) frozen cauliflower rice (you could probably cut your own cauliflower florets)
1 pkg (950 ml) low sodium chicken stock
2 c water
cup of sugar snap peas (optional, can substitute with whatever vegetables you have on hand such as bell pepper)
cup celery/celery leaves chopped
handful of fresh basil leaves
1 tbs fresh thyme leaves or 1 tsp dried
3 green onions diced or 1/2 tsp onion powder
1/2 tsp garlic powder
2 tbs apple cider vinegar
2 tbs butter
1/2 tsp pepper
1 tsp pepper sauce (optional)
3 c diced ham
boil 30-40 mins
