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| cauliflower rice fried rice |
This dish was an instant hit and low carb too!
Ingredients
2 tbs dark soy sauce
1 tbs oyster sauce
3 green onions chopped
1 head of cauliflower cut into florets and riced
2 eggs
4-5 tbs canola oil
2 c chopped celery
1 c chopped red pepper
2 c leftover meat chopped (such as chicken or pork)
Whisk and season 2 eggs with pepper and a pinch of salt. Heat 1 tbs canola oil in a saute pan. Add the eggs and cook them, set aside.
Mix soy sauce and oyster sauce into the cauliflower rice. Heat 3-4 tbs canola oil. Saute cauliflower, celery and peppers until tender, maybe 5 minutes. Add chopped meat, eggs and green onions. Add salt and pepper to taste. Mix everything together for a few more minutes and enjoy!
