I will often buy meat on clearance in the stores. This was a pre-seasoned pork sirloin roast I found in Walmart. I noticed upon unwrapping that it had a built in thermometer. The instructions recommended roasting it for an hour and 10 to 20 mins at a prescribed temperature in the oven or until the thermometer popped up. I was surprised when I checked on it after only an hour and the thermometer had already popped up. When I sliced it open it seemed perfectly done.
A few days later I cut the leftover slices into small pieces and made a cauliflower rice dish with it along with some leftover vegetables. It was satisfying that none of it went to waste. I will say that pre-seasoned meat is saltier than I would make it, I will likely just go for unseasoned cuts next time.
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| embedded thermometer |
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| popped thermometer |
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| ready to serve |
