I just have my perfectly blanched broccoli to show you today. You just boil some salted water and add the broccoli for about 5 minutes until fork tender and still bright green. Then I season it with olive oil, salt, pepper and basil or oregano. I always tended to overcook my broccoli. What's your favourite way to make or eat broccoli?
In other news, daughter L and I got our flu shots a couple of days ago. We've been going to our local grocery store pharmacy to have it done. The young student pharmacist was quick and very efficient and there were no lineups at the time. You just walk in and no appointments are required. Husband M and son K still have to get theirs done.
