Showing posts with label black kale. Show all posts
Showing posts with label black kale. Show all posts

Thursday, March 13, 2014

Baked KFC Recipe

We had a big snowstorm yesterday after a few days of deceptively 'mild' weather above freezing.  Son K's school closed in the afternoon. Husband M used the snowblower.

I found this wonderful article from NYTimes discussing Toronto's Ethnic Buffet and thought you might enjoy the read.

I noticed this organic black kale in the grocery store recently:

organic black kale



A couple of years ago, I got this Baked Kentucky Fried Chicken (KFC) Recipe from a fellow blogger who had found it on Pinterest. It is very popular in my house and I have simplified it with success. I thought I would share it today.


9 or 10 skinless chicken thighs

seasoning mix:

1/2 tsp salt
1 TBS Morton Season All seasoning salt
3/4 tsp pepper
2 tsp paprika
1 TBS oregano

Pre heat oven 350F.

Line a large baking sheet with parchment paper, spread 2 TBS olive oil all over the paper. Coat chicken pieces with seasoning mix. Bake 15 mins per side. It is that simple. If you don't have Morton seasoning salt, you can use your favourite seasoning salt.