We woke up to some snow on Tuesday morning:
I had never made a stuffed pork loin roast before and happened to buy this cut of meat on sale. It turned out quite nicely as pictured here and was not difficult at all. I watched a youtube video which showed me how to cut and open the roast out evenly. Then I seasoned the meat with olive oil, onion, garlic, herbs, salt, pepper, vinegar and herbs. I layered the seasonings, along with some diced celery, carrots and peppers on top of the roast. Then I rolled the meat up and didn't even have to tie it with string. I baked it at 350F for an hour. The next time I think 45 minutes will be enough and I could make a gravy with the drippings.
I had never made a stuffed pork loin roast before and happened to buy this cut of meat on sale. It turned out quite nicely as pictured here and was not difficult at all. I watched a youtube video which showed me how to cut and open the roast out evenly. Then I seasoned the meat with olive oil, onion, garlic, herbs, salt, pepper, vinegar and herbs. I layered the seasonings, along with some diced celery, carrots and peppers on top of the roast. Then I rolled the meat up and didn't even have to tie it with string. I baked it at 350F for an hour. The next time I think 45 minutes will be enough and I could make a gravy with the drippings.
