Daughter L made this delicious toffee recently. She got it from a friend who made them for the company bake sale. It was soft, chewy and delicious! It does stick in your teeth, being toffee, but what can I say, eat an apple afterward, it helps.
Here's the easy recipe:
Toffee Recipe
Line a small baking sheet with foil and grease the foil with butter or cooking spray. Line
the baking sheet with soda crackers. (you may have to cut the crackers to fit along the
sides)
In a saucepan, melt 1 cup butter, then add 1 cup brown sugar (dark if you have it).
Boil for 3-4 minutes (do not stir once it’s boiling). Pour over the crackers and spread.
Bake at 350 for 5-7 minutes. Remove from oven and pour 1 bag of chocolate chips over
the crackers. Allow to start melting then spread evenly.
Top with chopped nuts and chill. Break apart and store in an airtight container for 1-2
weeks.
Enjoy!
