This past Saturday morning, I decided it was time to use my can of Spam Light. The English Kitchen posted a warm potato salad with ham recipe and it inspired me to make something similar. I think she mentioned the mustard dressing being lighter than using mayonnaise. Here's my recipe and some photos.
Warm Potato Salad with Mustard Dressing
I then mixed a couple of chopped spam slices into a scrambled egg mixture
and made Spam Light with Scrambled Eggs. It would've also made a good omelette.
Finally, I pan fried the remaining spam slices in a few tablespoons of olive oil and these were the best of all!
Here is my brunch platter!
Warm Potato Salad with Mustard Dressing
2 cups of new potatoes
1/2 to 1 cup of chopped ham (or spam light)
2 cups of frozen mixed vegetables
Mustard dressing
2 tbs apple cider vinegar
1 tsp dijon mustard
2 tbs olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
Bring potatoes to a boil in lightly salted water.
After about 10 minutes, add frozen vegetables.
Once it has come to a boil, simmer for a further 3 to 5 minutes and drain
Meanwhile, mix dressing and then combine it with the drained vegetables in a bowl.
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| boiled new potatoes and mixed vegetables |
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| add mustard dressing |
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| Warm Potato Salad |
I then mixed a couple of chopped spam slices into a scrambled egg mixture
and made Spam Light with Scrambled Eggs. It would've also made a good omelette.
![]() |
| Spam Scrambled Eggs |
Finally, I pan fried the remaining spam slices in a few tablespoons of olive oil and these were the best of all!
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| Pan Fried Spam |
Here is my brunch platter!
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| spam brunch |






