Sometimes you feel like a change from your regular dishes. I made this Japanese dish recently and it was simple and delicious. It was based on a couple of recipes I found on Google. The radish is a root vegetable and I actually used the chinese kind called Lo Bok. You can use sake or chicken stock.
Simmered chicken with daikon radish
4-8 chicken thighs bone in
1 TBS sugar
1 c chicken stock or sake
1 c water
2 green onions sliced
2 tbs soy sauce
1 or 2 large carrots cut into chunks
1 daikon radish cut into chunks
Add all ingredients to the pot, bring to a boil and simmer for 30 to 45 minutes. I forgot to add the green onions.
Simmered chicken with daikon radish
4-8 chicken thighs bone in
1 TBS sugar
1 c chicken stock or sake
1 c water
2 green onions sliced
2 tbs soy sauce
1 or 2 large carrots cut into chunks
1 daikon radish cut into chunks
Add all ingredients to the pot, bring to a boil and simmer for 30 to 45 minutes. I forgot to add the green onions.
