I saw this recipe for banana and sunflower seed cookies in the newspaper and decided to make it because the photo looked so good. I've never had a banana cookie have you?
I used 3/4 cup of sugar instead of a cup and put sunflower seeds on top of just half of the cookies as I thought son K would prefer them without. My package of sunflower seeds are roasted and unsalted so they likely didn't need toasting but I did anyway.
They are soft and really good.
