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| parker house rolls |
It all started when I found some yeast in my cupboard that had expired in 2019. It was still good and I set about making these Parker House rolls. I had never made bread from yeast before so it was a thrill seeing the dough double in size. The process smelled so good too and the rolls were quite good. Admittedly there is room for improvement and a need for fresh yeast, but...
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| yeast foamed up successfully in milk and sugar |
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| dough after kneading and having doubled in size |
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| rolls after 2nd rise |
