I made this fragrant pork noodle dish using this Marion Grasby video.
Her garlic shrimp udon noodle recipe is also very good. You can substitute different kinds of vegetables, noodles and meats with these simple recipes.
This is the way I have been making my dish. Once I even left the noodles out of it.
2 7oz packets of pre-cooked udon noodles
3 tsp canola oil
1/4 shredded cabbage ( with a pinch of salt, 1 tbs light soy, 1/2 tsp sugar)
6 stems of yu choy Chinese greens finely chopped
2 green onions chopped
2 cloves garlic chopped
1 small pkg of lean ground pork
sauce
1 tsp sugar
1/4c oyster sauce
1 tbs dark soy sauce
2 tbs light soy sauce
2 tsp chili garlic oil
Place noodles into a pot of boiling water for about 3 minutes until they soften and remove to a bowl.
Heat the oil, stir fry the cabbage with 1 tbs soy sauce, 1/2 tsp sugar, and a pinch of salt until it starts to char and is nicely coloured. Add garlic and stir fry for 20 seconds. Add ground pork and stir fry until browned. Mix in noodles, yu choy greens and sauce. Add green onions. The dish is done in a few minutes.
