I decided to try making this salad I ate as an appetizer at a Japanese restaurant I recently dined at. The sealegs were on sale at the grocery store so I got some iceberg lettuce and a bottle of thousand island dressing. So it just required chopping up the lettuce (perhaps not as finely as the restaurant did), and shredding the sealegs. I used a lot more dressing than I normally would have because that is what the restaurant did. It was delicious and didn't last long but the next time I might just use a normal amount of dressing.
We were in the grocery store yesterday at 11 am. There was an announcement for a minute of silence, they played the Remembrance Day song and the Flander's Fields poem. Everyone stayed still and quiet.
