I was walking a few days ago and thought that I simply must use up my batch of new potatoes, and that half cabbage in the fridge. I remembered I also had some slices of low-sodium Montreal smoked meat (similar to pastrami I guess). So when I returned home, I filled my dutch pot with:
2 cups of low-sodium chicken stock
2 cups of water
1/2 cabbage, sliced
10 Montreal smoked meat slices, chopped (can use any smoked meat)
2 cloves of minced garlic
1 chopped onion
1 1/2 tsp of dried basil
2 cups of frozen green beans
I brought the pot to a boil and simmered everything, partially covered, for about half an hour. It was delicious! M said it looked like a flower arrangement! It's great the next day for a 'leftovers' lunch.
2 cups of low-sodium chicken stock
2 cups of water
1/2 cabbage, sliced
10 Montreal smoked meat slices, chopped (can use any smoked meat)
2 cloves of minced garlic
1 chopped onion
1 1/2 tsp of dried basil
2 cups of frozen green beans
I brought the pot to a boil and simmered everything, partially covered, for about half an hour. It was delicious! M said it looked like a flower arrangement! It's great the next day for a 'leftovers' lunch.
