I was thinking of chicken parmesan but wanted to make an easy version. I had a packet of thin boneless fast fry pork chops. Here is my recipe and the chops were all eaten up!
Ingredients
8 to 10 thin fast fry pork chops
salt to taste
pepper to taste
onion powder to taste
garlic powder to taste
1/2 tsp Italian seasoning
1/4c milk
3 tbs olive oil
1/2 c flour
8 - 10 tsp tomato paste
3 - 4 slices cheddar cheese
Directions
Marinate chops in milk, salt, pepper, onion powder, garlic powder and italian seasoning.
Cost each chop with flour. Then saute in olive oil for about 2 minutes per side.
Preheat oven 350F
Line a baking tray with parchment paper. Place the cooked chops on the sheet. Spread a teaspoon of tomato paste on each chop. Then top each chop with some sliced cheddar cheese.
Bake 10 minutes until cheese is melted.
