It would be remiss if I didn't tell you about the Caesar's Palace Bacchanal Buffet where we did a weekday lunch on our recent visit to Las Vegas. I took photos of what I ate, there had to be 300 items to choose from, so I did my best to do it justice!
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| Caesar's Palace |
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| Bacchanal Restaurant Glass Chandelier |
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| My first plate |
Lobster chowder, oyster shooter, pork belly plate, lobster ravioli, crayfish, paella, prime rib, mussels. The chowder was a bit salty so I just tasted it and had a bite of the ravioli. There were 2 oysters in the oyster shooter which sat in a Bloody Mary type of mix. The pork belly plate was to die for, the pork belly sat on some kind of sauce and was topped with a tiny piece of apple.
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| Caesar's Palace Washroom sink |
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| My Second Plate |
poblano chicken, mini zucchini and tomatoes, corn, kale salad, baby spinach salad, tortillas, guacamole, pico de gallo, truffled scalloped potatoes
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| My Dessert Plate |
I have to say their desserts were the best part of the meal, superb, incredible chocolate! Buttercream stick, raspberry coulis, tiramisu in a chocolate cup, creme brule, watermelon. Husband M said they had a large selection of sugar free desserts as well.
And that was my Bacchanal Buffet gastronomic experience!
