Thursday, April 16, 2026

On bananas

 

This is an interesting chart, I use the very ripe for banana breads, cakes.  

23 comments:

Elkes Lebensglück said...

thank you the info!!!

Iris Flavia said...

Oh! Interesting! Thank you.

jabblog said...

That is an interesting chart. I like bananas underripe or just ripe.

Martha Jane Orlando said...

Thanks for the info on bananas, Christine. So important, especially for those watching their sugar intake.

Angie's Recipes said...

Overripe bananas are great for baking.

Ananka said...

I usually eat them Barely Ripe, I don't like Ripe as too sweet! :-D

baili said...

Sounds good dear Christine

My name is Erika. said...

This is a really interesting. I didn't know any of this. :)

Kathy G said...

I have seen this chart before. I will eat bananas if they are in category 2, 3, or 4.

Anne Hagman-Niilola said...

interesting !

Lucimar da Silva Moreira said...

Christine obrigada pela dica bjs.

Sandra Cox said...

Wow. That's fascinating, Christine. Who'd a thought. Thanks.

Marisa Alonso Santamaría said...

Esta fruta me gusta

Marisa Alonso Santamaría said...

Esta fruta me gusta en todas sus etapas.
En Canarias, España, celebramos tenerla.
Un abrazo, Kristine.
Feliz día.

DVArtist said...

Yes, the over ripe for baked goods and the garden.

Mary Kirkland said...

I just used 3 very ripe bananas for banana bread yesterday.

Wanda said...

The middle ones for eating, and the last two for baking. I love peanut butter/sliced banana sandwich. Because bananas ripen so fast, there is a lot of banana bread being baked, HaHa

DeniseinVA said...

This is very useful, thank you Christine. I love a daily banana and have eaten them in all stages, but the last one mainly for baking.

Cheerful Monk said...

Thank you!

Lowcarb team member said...

Thanks for this chart.

All the best Jan

J.P. Alexander said...

Gracias. Te mando un beso.

Busy Bee Suz said...

Fun fact: I eat one banana daily. I can't do underipe, as the taste is yucky to me!

sandy said...

wow, i like them barely ripe. Good info.