4-5 medium carrots peeled and cut in half
1/2 tsp cinnamon
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp oregano or your favourite herb
3-4 tbs olive oil
pre heat the oven to 400F
on a baking sheet lined with parchment paper mix the carrots with all the ingredients
bake 40 mins until fork tender.
21 comments:
I'll try that sometime, thanks for the recipe!
Non ho mai mangiato le carote arrostite. Mi sembra una buona idea, mi sa che ci provo
Yummy! I'll bet your grandson loved these, Christine.
Roasting has definitely brought out the sweetness of root vegetables.
Looks delightful! I always have carrots around! Thanks for the recipe!
That sounds delicious!
Delicious!
I love just about any roasted vegetable, but I think carrots are my all time favorite.
Yum love roasted carrots. Good to get grandson started on veggies early. Have a great day today.
Those roasted carrots are delicious and I love the mix of spices. Do you usually serve them as a side, or are they more of a snack in your house?
I eat a lot of carrots .... raw, souped, roasted. Never thought of spicing roasted with cinnamon. Going to give it a try. Thanks for the recipe.
Looks so good, I do like carrots :-D
I love roasted carrots.
Yum! I like the addition of the cinnamon too.
I really like roasted veggies.
Those will be going into a future meal plan for sure. They look delicious and carrots are one of my favorite vegetables to add to a meal.
Gracias por la receta. Te mando un beso.
I love roasted carrots, They're also good if you shake a little cinnamon on them. And I also like adding hot paper flakes to cut through the cinnamon a bit. Stay warm!
Delish. I love carrots as a side. Yum.
Delicious.
Hope you've had a good weekend.
All the best Jan
Interesting cook
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