I wanted to use up some blueberries lying in the fridge for over a week. I made a blueberry cake using this recipe. I used 3/4 c sugar instead and next time I will top the cake with 1 tbs melted butter and 1 tbs sugar instead of using 2 tbs of each.
This is my take on Mariah Carey for Nicole's Friday Face Off Portrait challenge today. ACEO (2 1/2" x 3 1/2") in pencil. It needs work I agree, but here it is....
Also linking to Gillena's Art For Fun Friday.
Ingredients:
peeled diced butternut squash ( 1 1/2" cubes)
1/2 c dried cranberries
1/2 c chopped nuts
1/2c crumbled feta cheese
2 tbs honey (or syrup)
1 /2 tsp salt
1/2 pepper
1/2 tsp onion powder
1/2 garlic powder
1/2 tsp paprika
3 tbs olive oil
preheat the oven to 400F
Bake the squash seasoned with olive oil, salt, pepper, paprika, onion powder, garlic powder on a tray lined with parchment paper 30 mins. Top with feta, crushed nuts, honey, and dried cranberries.
I cheat and microwave my butternut squash for 7 minutes before peeling and cutting into cubes. You can use maple syrup instead of honey.
Welcome to Gillena's Sunday Smiles and to Nicole's Sunday in the Art Room!
This is a sunset based on a photo my sister sent from a cruise in the Bahamas recently. It is an ACEO (2 1/2" x 3 1/2") in acrylic.
4-5 medium carrots peeled and cut in half
1/2 tsp cinnamon
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp oregano or your favourite herb
3-4 tbs olive oil
pre heat the oven to 400F
on a baking sheet lined with parchment paper mix the carrots with all the ingredients
bake 40 mins until fork tender.
Welcome to Friday Art! This is a baby porcupine ACEO (2 1/2" x 3 1/2") in watercolour pencil and acrylic.
Linking to Nicole's Friday Face Off and to Gillena's Art For Fun Friday.
For your information, I deleted my subscribe to this blog button as I couldn't find a free RSS feed to email plan for my 1720 subscribers. Mailchimp served me well for 5 years and times are changing, profits are important. I didn't even know I had that many subscribers.
A letter from an orthopedic doctor to all senior citizens (aged 50-100 years and above...)
I had some overripe bananas and decided to make a banana cake using this recipe. I have made it before and it did not disappoint! I used 4 bananas and 3/4 c of sugar instead of the 1 1/2 c in the recipe. I also didn't frost the cake.
For Sunday Smiles I am featuring the artichoke flower and an interesting fact on them.
Linking to Gillena's Sunday Smiles.
For Sunday in the Art Room (SITAR as Nicole says) I drew an artichoke flower for you ACEO (2 1/2" x 3 1/2") in acrylic and watercolour pencil. I have Nicole's new SITAR banner up in my sidebar!
Also sharing a few photos of my art supplies and where I do my art which is in my living room. I have no art room but the living room is sort of my 'area' where I spend the most time in my house besides the kitchen. You can see my trusty laptop.
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| watercolour pencils and acrylic paint pens |
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| paint palette and paintbrush |
The office is nearby in another room where I store some other art stuff.
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| craft acrylic paints |
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| ten years of ACEOs lie in these boxes |
Linking to Nicole's Sunday in the Art Room.
My back has recovered from its muscle pull a week ago thanks for all your well wishes. In fact I shovelled a small path (maybe 3 feet) to our community mailbox yesterday as there was a foot of snow blocking my way.
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| Pork Sirloin |
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| Pork Loin |
It's been awhile since I made Pork Sirloin and Pork Loin. The Pork Loin half centre and Sirloin goes on sale sometimes for maybe $1.99 per pound. So an 8 pound roast is very economical. So you separate the 2 cuts of meat and cook them separately. Pork Loin is roasted and the Sirloin end is braised. In fact, I braised the sirloin in my pressure cooker this time for about 15 minutes and it was delicious! I made a jerk pork loin using this recipe on my blog.
Pork Sirloin Braise Recipe:
4 lbs pork sirloin
1 tsp salt
1/2 tsp pepper
3 tbs dark soy sauce
1 tsp dried thyme
2 tbs Worcestershire sauce
onion chopped
2 cloves garlic minced
1 tomato chopped
carrots chopped
celery chopped
1 c port wine
1 bouillon cube dissolved in a bit of water
2 c water to just cover the roast and ingredients
Mix together all ingredients and cook in your pressure cooker for 15 minutes.
Linking to Nicole's Friday Face Off and to Gillena's Art For Fun Friday.
I made this bean sprout stir fry with cubanelle peppers. It did not last long!
Did I mention Grandson C just started crawling? Scream! Think it was Jan 11th. I haven't seen him do it in person yet.
I think I will be cancelling my subscription service on my blog before Feb 17th as Mailchimp reduced their free plan limits and I wanted something free. I may look for another free subscription service.
I made these egg white omelettes and they were quite good.
2/3 c of a box of liquid egg whites is equivalent to 4 egg whites. So I used 1 1/3c cups.
1/2 tsp onion powder
1/2 tsp garlic powder
salt, pepper
handful of shredded mozzarella cheese
handful of crumbled feta cheese
1 tbs unsalted butter olive oil or both
Add seasonings, whisk egg white mixture with a fork until fluffy. Heat butter and/or olive oil pour in the whisked egg white mix. When almost cooked, top on half with cheeses, flip the other half over top and you are done. They are great on toasted buttered bagels.
I did some wild mushrooms and ACEO (2 1/2" x 3 1/2") in acrylic. Ananka inspired this piece recently with her own mushroom post .
Linking to Gillena's Sunday Smiles and to Nicole's Sunday in the Art Room, her new art challenge where it is all about art.
Well I stepped out of the shower on Friday and pulled a muscle in my back while putting my underwear on. I hope I recover in a week sheesh. It is laughable and yet not funny at the same time. I can still function, it just slowed me down considerably.
Daughter L her husband and son K went to a NewYear's Eve party and brought home some leftovers. We thought her friends cocktail picks were so cute and fancy. It added a nice touch to the hors d'oeuvres. You would just have to be careful not to eat them!
Husband M and I babysat Grandson C. He was very good except when it came to bedtime and he was expecting mama to put him to bed like she always does. It is interesting they know so much at that age already.
Welcome to Friday Art! This is my dog portrait based on a photo of a friend's dog. ACEO (2 1/2" x 3 1/2") in pencil. She is a Goldendoodle.
Linking to Nicole's Friday Face Off and to Gillena's Art For Fun Friday.
I made this beet salad using a recipe I saw on Instagram. The dressing is parsley, olive oil, salt, lemon juice mixed in with cooked diced beets and crumbled feta cheese. I boil the beets for about 45 minutes.