I had some overripe bananas and decided to make a banana cake using this recipe. I have made it before and it did not disappoint! I used 4 bananas and 3/4 c of sugar instead of the 1 1/2 c in the recipe. I also didn't frost the cake.
I had some overripe bananas and decided to make a banana cake using this recipe. I have made it before and it did not disappoint! I used 4 bananas and 3/4 c of sugar instead of the 1 1/2 c in the recipe. I also didn't frost the cake.
Che buona la torta di banane.
ReplyDeleteSai che mi hai fatto venire voglia?
È da tanto che non la mangio
Delicious, I want to bake it too! hugs Elke
ReplyDeleteChristine bolo de banana é muito gostoso, passando pra desejar uma feliz segunda-feira bjs.
ReplyDeleteOn the plane to Adelaide I had one - not too sweet, good. In Germany not common, as far as I know.
ReplyDeleteI love banana bread, Christine, but I don't make it anymore since my husband isn't fond of it. It would just go to waste. Blessings!
ReplyDeleteLooks delicious!
ReplyDeleteDear Christine it looks incredibly tasty 🥰
ReplyDeleteGabi had backed banana bread and brought it all the way to share with us 🤗♥️
Good morning-perfect with a cup of coffee this morning
ReplyDeleteyummy :)
ReplyDeleteSo Yummy!
ReplyDeleteGreat on a cold day like we are having here.
ReplyDeleteVery interesting
ReplyDeleteI have eaten banana bread , xon't rememver having had banana cake, orange cake yes
My Monday Post
HERE
🎇much love
delicious looking cake.
ReplyDeleteI cut back on the sugar in most recipes.
ReplyDeleteBanana cake sounds so good.
ReplyDeleteYou’re an excellent baker. I eat bananas every day.
ReplyDeleteThat looks solidly good
ReplyDeleteTe quedo muy bien, Te mando un beso
ReplyDeleteLooks good Christine.
ReplyDeleteAll the best Jan
Looks wonderful! Thanks for the link Christine :)
ReplyDeleteIt looks tasty. Isn't it amazing how you can leave out so much of the sugar and it still tastes great?
ReplyDeleteNice 🍌
ReplyDeleteLooks good :-D
ReplyDelete