Egg White Omelette with feta and mozzarella

 

I made these egg white omelettes and they were quite good.

2/3 c of a box of liquid egg whites is equivalent to 4 egg whites. So I used 1 1/3c cups.

1/2 tsp onion powder

1/2 tsp garlic powder

salt, pepper

handful of shredded mozzarella cheese

handful of crumbled feta cheese

1 tbs unsalted butter olive oil or both

Add seasonings, whisk egg white mixture with a fork until fluffy. Heat butter and/or olive oil pour in the whisked egg white mix.  When almost cooked, top on half with cheeses, flip the other half over top and you are done.  They are great on  toasted buttered bagels.