Saturday, June 15, 2024

Almond Flour Banana Bread

 





I made this almond flour banana bread based on a recipe I found on Instagram.  Almond flour has a different texture than regular flour but it is good.

2 med bananas mashed

1 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1 tsp cinnamon

1 tsp vanilla

1 1/2 c almond flour

2 eggs

1/2 c sweetener (I used a zero calorie syrup sweetener)

pre heat oven 350 F 

In a bowl mash bananas.  Add baking soda, baking powder, salt, cinnamon.  Stir in eggs, vanilla, sweetener.  Fold in almond flour.  Transfer to a loaf pan lined with parchment paper.

Bake 350 F 40-50 min

25 comments:

Angie's Recipes said...

That looks so yummy!

Barwitzki said...

I think it's more of a cake for afternoon coffee... I think I'll bake some banana bread too. I have almond flour in my kitchen and bananas :-) Thank you very much.
Many greetings to you from Viola

roentare said...

That looks very flavoursome

Iris Flavia said...

Sounds easy.. Maybe next week (or when the work-stress is off) I´ll make Ingo buy 7 bananas instead of 5! I have loads of cinnamon!
Thank you!

Ivy's Closet said...

I want to try this recipe. I have an almond flour cookie recipe that I like that works well on my doughnut counter top baker. I had found a bakery in Iowa that makes the Almond Doughnut cookies that I really enjoyed.

Pam said...

I love baking breads, its the mess I make and the clean up I am not fond of.

Martha Jane Orlando said...

I love banana bread, but I don't make it anymore because hubby doesn't care for it. Blessings, Christine!

LoveT. said...

Great recipe, it looks delicious.

DUTA said...

It looks good and tasty! It has my favorite ingredients like soda /baking powder banana mesh, almond flour.

Valerie-Jael said...

This sounds good, I need to start baking again! Happy Weekend!

Hilly Nicolay said...

Banana bread is so delicious!

Sandra Cox said...

Oh this sounds good. Is the texture coarser?

Anne Hagman-Niilola said...

Looks delicious.

CheerfulMonk said...

That makes me hungry! ❤️

Ananka said...

This sounds good, I like almond flower :-D

Fundy Blue said...

Hi, Christine! Your bread looks delicious! And I have a bag of almond flour. I can't even remember why I bought it. So tomorrow I'm going to try your recipe. I hope you are having a good Saturday!

Giancarlo said...

Buona domenica

Lowcarb team member said...

That does look good.

All the best Jan

J.P. Alexander said...

Gracias por la receta. Te mando un beso.

Anonymous said...

Yum looks delicious thankyou the recipe-saving it

baili said...

awe i want to have a bite

so tasty ot looks
you are so talented

Tanza Erlambang said...

love banana.... smell and taste are good... yummy

Christine said...

Sandra the texture is like whole wheat maybe a bit coarser. -Christine cmlk79.blogspot .com

Fundy Blue said...

Hi, Christine! I made your banana bread recipe yesterday with one small change, adding about 3/4 cup chopped walnuts. It turned out great. Just now my husband was remarking about how moist and tasty it was as he helped himself to more. It's good to eat a homemade treat not filled with chemicals, preservatives, and lots of salt, fat, and sugar. Thanks for the recipe! I hope you've had a nice day!

Christine said...

Louise so glad you tried it and enjoyed with nuts.