2 med bananas mashed
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1 tsp vanilla
1 1/2 c almond flour
2 eggs
1/2 c sweetener (I used a zero calorie syrup sweetener)
pre heat oven 350 F
In a bowl mash bananas. Add baking soda, baking powder, salt, cinnamon. Stir in eggs, vanilla, sweetener. Fold in almond flour. Transfer to a loaf pan lined with parchment paper.
Bake 350 F 40-50 min


25 comments:
That looks so yummy!
I think it's more of a cake for afternoon coffee... I think I'll bake some banana bread too. I have almond flour in my kitchen and bananas :-) Thank you very much.
Many greetings to you from Viola
That looks very flavoursome
Sounds easy.. Maybe next week (or when the work-stress is off) I´ll make Ingo buy 7 bananas instead of 5! I have loads of cinnamon!
Thank you!
I want to try this recipe. I have an almond flour cookie recipe that I like that works well on my doughnut counter top baker. I had found a bakery in Iowa that makes the Almond Doughnut cookies that I really enjoyed.
I love baking breads, its the mess I make and the clean up I am not fond of.
I love banana bread, but I don't make it anymore because hubby doesn't care for it. Blessings, Christine!
Great recipe, it looks delicious.
It looks good and tasty! It has my favorite ingredients like soda /baking powder banana mesh, almond flour.
This sounds good, I need to start baking again! Happy Weekend!
Banana bread is so delicious!
Oh this sounds good. Is the texture coarser?
Looks delicious.
That makes me hungry! ❤️
This sounds good, I like almond flower :-D
Hi, Christine! Your bread looks delicious! And I have a bag of almond flour. I can't even remember why I bought it. So tomorrow I'm going to try your recipe. I hope you are having a good Saturday!
Buona domenica
That does look good.
All the best Jan
Gracias por la receta. Te mando un beso.
Yum looks delicious thankyou the recipe-saving it
awe i want to have a bite
so tasty ot looks
you are so talented
love banana.... smell and taste are good... yummy
Sandra the texture is like whole wheat maybe a bit coarser. -Christine cmlk79.blogspot .com
Hi, Christine! I made your banana bread recipe yesterday with one small change, adding about 3/4 cup chopped walnuts. It turned out great. Just now my husband was remarking about how moist and tasty it was as he helped himself to more. It's good to eat a homemade treat not filled with chemicals, preservatives, and lots of salt, fat, and sugar. Thanks for the recipe! I hope you've had a nice day!
Louise so glad you tried it and enjoyed with nuts.
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