I made this delicious tourtiere (meat pie) with ground pork and cauliflower rice. I cheat with supermarket pie crust. I looked at a recipe for homemade pie crust, it uses a cup of butter for 2 crusts. This explains why pies are so delicious, but perhaps it should not be eaten too often.
22 comments:
I could just go for a piece of that pie. It looks delicious!
A good dish for my keto diet
Tasty.
God bless.
This looks yummy. I've seen this meal on restaurant menus and frozen premade ones in super markets as we have a large Quebecois population here in New Hampshire, but I've never tried it. I think I need to. Happy Sunday!
Oh, it looks rich, I better stay away from it, but a beautiful meat pie indeed!
Wonderful meal! I am sure, but I could only have a taste at most!
Looks delicious. I have to do that too.
Yes, the crust is what makes it so calorie heavy and delicious, too. Yours looks delicious and decadent.
Nice!
Delicious!
Looks delicious!
It's beautiful! I like using cauliflower rice when I can too.
Sounds nice
This is such a delicious looking dish-I used to make allot of pies-never used butter in my pie crusts that does sound like allot of butter.
Have a good new week
I'd not heard of Tourtière before so checked with Wikipedia.
It seems to be a popular Christmas/New Year and Thanksgiving dish.
https://en.wikipedia.org/wiki/Tourti%C3%A8re
All the best Jan
Gracias por la receta. Te mando un beso.
I say there's nothing wrong with making it easier on yourself.
This looks yummy!!!
yummy
Oh that looks so good.
This looks delicious! I love pies, but I didn't realise how much butter there is in the crust!
Julia x
Hola! tiene una pinta deliciosa. Besos
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