I am going to try this recipe for whole pickled jalapenos. I had them in a restaurant salad and they were quite good, not unbearably hot. I learned that when the jalapenos are pickled the heat goes into the vinegar leaving the peppers much milder. I was looking to purchase a jar but cannot find them at the moment so I thought I might try making them.
I did find sliced pickled jalapenos at Whole Foods, but they are hotter than I like.
Then I found this recipe which has different pickling proportions, albeit a similar method. It slices the jalapenos though.
It seems you can use your pickle in as little as one hour to 24 hours. The jar will be good in the refrigerator for months.
Well I have some experimenting to do, wish me luck.
18 comments:
Have never made pickled chillis...
It's hard to think of jalapenos not being so hot.
Good luck! I will be interested if you like the recipe.
You might like yellow peppers pickled more than jalapenos...which are easier for me to find in my area. They have a milder flavor and are so good on sandwiches. Growing your own peppers is fun in the winter months. We don't have many but it's great to have them in the house growing. And according to some experts (my dad) most jalapenos are more of a hybrid and not as hot as the originals. But then again, he loved spicy hot peppers.
I can't wait to see how yours turn out. I love peppers!
Oh, I do love pickled veggies! Recently at the deli I got pickled carrots and greenbeans in these little snack servings. I would love to make my own.
Have fun experimenting. Hugs, Valerie
Pickles are so tasty.
God bless.
Yum! I find that jalapenos vary so much in their heat factor.
Sounds great if you're a jalapeno fan, but I'm not! :)
Blessings, Christine!
Seams good!
Bjxxx
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Definitely good luck, Christine. I hope you have fun experimenting with jalapeños.
Gracias por la receta. Te mando un beso.
I have no doubt, Christine, you will do a marvelous job. My system will not let me eat anything "hot" and chili peppers are a Big NO NO, But I will look forward to seeing yours. I've pickled cucumbers and onions. That I can eat.
Good luck with your pickling experimentation!
I wish you luck :)
All the best Jan
never tasted pickle chilis... sound interesting
Pickles were eatin in lunch time but in really small amount. Yes I have ate green chili Peppers pickle at young age sooo per delicious
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