Preheat the oven to 400F
Soak the chives in water then trim the ends off.
Season with olive oil, salt, pepper, basil and bake for 15 minutes until crispy.
Preheat the oven to 400F
Soak the chives in water then trim the ends off.
Season with olive oil, salt, pepper, basil and bake for 15 minutes until crispy.
22 comments:
Sounds tasty! Have a great wekend, hugs, Valerie
there is a garlic chive, you can also just lay herbs out on parchment paper and let them dry that way too either way great for cooking
Looks great to be added to salads!
Yummy! Such great ingenuity!
Wonderful idea!
You didn't say if they tasted good...?
They do if you enjoy kale chips! They are not my favourite but it works!
Good idea
Interesting! I would never have thought of using them in that way,I just use chives in egg salad and tuna sandwiches,,
I will try tuna next Laurie thanks
Looks very interesting. I have tried doing this to kale. How nice of your neighbor. I'd have to buy a dozen or so little packets at our local supermarket to get anything like this :)
What a creative recipe!
That sounds interesting. I love trying new foods.
I bet these would be great chopped up on potatoes or other foods. I love it.
Christine,
Dropping by to meet your interesting web space, which I become one of your new friends.
Direct hugs from Rio de Janeiro - Brazil!!!
well that sounds good!! I love onions.
Genial, gracias por la receta. Te mando un beso.
Oh wow they look tasty. I do love chives :-D
Interesting, they looks and sound good.
All the best Jan
https://thelowcarbdiabetic.blogspot.com/
Ooh, I have chives growing in my garden. I should try this!
Very interesting idea.
That's pretty clever and I bet you can find a lot of uses for them.
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