Mushroom Egg Bake

 Denise kindly shared a recipe for her mushroom egg bake.  I immediately set about making it as I had some leftover mushrooms already cooked up.  Denise's recipe makes 4 ramekins, but 6 seemed to work well enough for me.  It is an attractive, tasty dish. 

preheat the oven to 350F (I have a hot old oven)

six 4" ramekin bowls

1/2 tbs butter 

2 c sliced cooked mushrooms

3/4c milk

salt 

pepper

1/2 tsp dried oregano

1/2 c shredded mozzarella cheese

Instructions

butter the ramekin bowls

whisk 6 eggs in a bowl with milk, salt, pepper, oregano

build each ramekin bowl with mushrooms, shredded cheese and an equal amount of egg mixture poured over top

Place the ramekins on a tray lined with parchment paper.  Bake 20 mins at 350F until cooked.  Mine slid easily from the bowls.