Wednesday, April 15, 2020

Tourtiere




I had a packet of puff pastry in my freezer and decided to make a tourtiere (meat pie). It was based on this allrecipes recipe/video. Instead of mashed potatoes I used cauliflower mash.

19 comments:

Valerie-Jael said...

This looks soooooooo good - if you make it again, call me, I'll come over! Have a great day, hugs, Valerie

Sue (this n that) said...

Yummo!!!

Hot guys said...

Ooooh, Christine... That looks nice. Like a special kind of a pie. If offered, I'd surely take a piece... or two! ^.^

Present by M said...

This look so delicious. I would like to try it.

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R's Rue said...

Yummy.

Jenn Jilks said...

Nicely done!

Blog Enfim .... said...

Hummm,TastyπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Busy Bee Suz said...

How clever of you. This looks like bonafide comfort food.

JFM said...

Looks so tasty!!!

Haddock said...

Now that is making me hungry.

Monica Hein ~ Beauty Diary said...

This looks so yummy

Anonymous said...

Looks really yummy!

Sandra Cox said...

That looks good!

Ananka said...

Oh I love puff pastry :-D

gigi-hawaii said...

Sounds like a lot of work. But, it does look tasty.

The Happy Whisk said...

I love it and I also love me some cauliflower goodness.

Lorraine said...

I wonder if it's like shepherd's pie. Looks delicious.

baili said...

how nice to create pie out of leftover :)

not often but mom would make it with chicken crumbs ,i never tried though

dkzody said...

Puff pastry is just the best stuff. I always keep a box in the freezer.