I overbaked some pork chops by about ten minutes the other day. Instead of leaving them uneaten and having to eventually throw them out, I discovered a solution. Cut the chops into small slices and simmer them in some stock, barbecue sauce and a couple of tablespoons of olive oil for maybe 5 minutes. It restored them and they ended up being delicious after!
It seems that when meat becomes dried out, it has lost liquid and fat. You can replace what has been lost by adding some liquid and fat.
22 comments:
good tip!
Have a Good Sunday, Elke
Good idea, well done! Valerie
Great idea ...always super to not waste!
... but you know I would not have happy with it if you have offered it to me
no meat and no extra added oils for me at all...lol!
Great tip! I try to find solutions because I find it a shame to throw out food.
I know Susi!
Glad you enjoyed your meal. Have a great week.
That happened with a small pork roast I made. I just ate it dry...wish I had seen your post...haha.
Great tip...thank you Christine 💮
This look very delicious. Thank you for sharing tip.
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I love the zero waste approach and problem solve think. Most excellent save.
I think you're a genius. Wasting is never good.
Well saved :)
All the best Jan
Daisy would like those
Good idea. My bf would love them :-D
Awesome tip!
Great.
I probably wouldn't mind them overcooked but thankfully, you're present, Christine! :)
Smart way to save them :)
Great tip! this looks so tasty too! :)
Hope that you had a lovely weekend :) We had a quiet one at home.
Away From Blue
Well done. oops, I gues that was the problem. I love my stir fries!
Great idea! I'll keep that in mind.
we had pork chops for dinner
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