Monday, February 24, 2020

Stroganina

The newspaper has many interesting articles.  I learned of Stroganina, a Russian delicacy in northern arctic Siberia.   It is raw frozen fish or meat sipped in sauce. The Reindeer meat is shaved very thinly then dipped in a blood sauce made from Reindeer blood, vegetable oil and mustard powder.  It is permanently frozen in these remote areas where reindeer herders have no firewood or time to build a fire.  So these delicacies evolved.  Here is an article on the Reindeer stroganina.

13 comments:

Valerie-Jael said...

Thanks, but I think it's not for me! Have a great week, Valerie

Elkes Lebensglück said...

that's also not for me, the contribution is interesting!

Nas said...

ohhh...no raw fish or meat for me!

gigi-hawaii said...

Glad I don't live in north Siberia.

Sandra said...

I echo Nas:)

Ananka said...

Definitely not for me!

Lorraine said...

Interesting but not my cup of tea.

Adam said...

First I've heard of it.

Tanza Erlambang said...

interesting word;Stroganina ....
But I never consume raw fish or raw meat

Pam said...

YUCK....I DO NOT EAT RAW FISH....and none of that sounds good.

dellgirl said...

This is very thought provoking. Thanks for sharing this interesting information. I've never heard of this before.

Lowcarb team member said...

I find it interesting to read about other countries foods/traditions etc.

All the best Jan

Anonymous said...

That is quite interesting