Saturday, September 28, 2019

Pork Dumplings



These Chinese pork dumplings are sold frozen at the grocery store. My friend S told me to boil them first (from frozen until they float) then pan fry in a bit of oil. They disappeared really fast!  I like them dipped in a bit of hot sauce.

15 comments:

Pink Rose said...

Hi Christine oh this sound yummy i havent tried these before ,i must look out for them at our super market xx

Adam said...

Daisy would probably like those.

Valerie-Jael said...

Sounds good, I don't know them at all. Have a great day, Valerie

Evi Erlinda said...

Yummy!

Icy BC said...

This is one of my go-to when there is no time to cook; and I cooked exactly the same way too :-) I ate mine with very light soy sauce..

R's Rue said...

Delicious

Monica Hein ~ Beauty Diary said...

Love dumplings! we usually buy beef or seafood. I like my with sesame scallion soy sauce

gigihawaii said...

I love shu mai. Maybe, I'll buy some soon.

Lowcarb team member said...

Pleased you enjoyed them …

All the best Jan

Christine said...

Will have to do perogies now thanks

peppylady (Dora) said...

I have had frozen chinese dumplings but never made them.
Coffee is on

Chris Lally said...

They look AMAZING!

MangoMania said...

He tastes these dumplings:)

Tanza Erlambang said...

look delicious...yummy

dellgirl said...

This sounds delicious.