I was watching a Barefoot Contessa episode on the food channel where Ina Garten was making maple-roasted acorn squash, so I decided to make some. I used some Manuka honey I had instead of maple syrup and also substituted some Himalayan pink salt.
Sunday, June 16, 2019
Roasted Acorn Squash
I was watching a Barefoot Contessa episode on the food channel where Ina Garten was making maple-roasted acorn squash, so I decided to make some. I used some Manuka honey I had instead of maple syrup and also substituted some Himalayan pink salt.
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21 comments:
Looks very tasty! Hugs, Valerie
Talking about Himalayan pink salt, I bought two packs of it yesterday. I wonder if pink salt would be much better than the usual white-salt though, because it's much more expensive.
Looks and sounds great!
Sounds interesting.
I have not eaten acorn in years. Looks like a simple way to prepare it.
Not had that but it looks great.
Yum, I love all squashes. The sweetness must have been really good. I have a spaghetti squash that I'm doing something with tonight.
Looks so yummy!!
it adds a different touch but nutritionally it is basically just salt. Nice to use something differenty occasionally.
looks nice
Fantastic ❥
I've never met a Barefoot Contessa recipe I didn't like :-)
That does sound really tasty.
It been a while since I had acorn squash
Coffee is on
I like acorn squash and this looks good. I'm sure the honey was a good substitute. Have a great week!
I should try it
this sounds new dish to try dear Christine!
Sounds a tasty dish Christine.
All the best Jan
Yum!
I've never been a squash fan, prob because I was forced to eat it as a kid lol
That looks wonderful. I've heard about Manuka honey. I've heard how expensive they are too.
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