Tuesday, May 7, 2019

Carmelized bananas



Denise at An English Girl Rambles mentioned having carmelized bananas with her oatmeal and I decided to try making carmelized bananas. I topped mine with whipped cream and they disappeared. It is a good idea for a simple, quick dessert. Here is the recipe as described by Denise (thanks Denise!):

'add 1 tablespoon of butter and 1 tablespoon of maple syrup (or brown sugar) to a large sauté pan. Once it is sizzling add the sliced bananas. Cook for 3 to 5 minutes, then flip over gently and cook for another 3 to 5 minutes. They should be a nice golden brown by now.'

16 comments:

Valerie-Jael said...

Sounds delicious! Hugs, Valerie

Lady Fi said...

Yum!

froebelsternchen said...

Yummie! Great!

Anonymous said...

That sounds wonderful, maybe add some ,,, ice cream lol, yummy! But , yes, oatmeal is healthier ,,

Pink Rose said...

Oh yummy xx

gigihawaii said...

I saw that recipe in Denise's blog, too. Looks good, doesn't it?

The Glossychic said...

this sounds yummy
The Glossychic
Wonder Cottage

DeniseinVA said...

Hi Christine, so glad you enjoyed the caramel bananas and now you've given me a great idea our next dessert. Silly of me not to think it would be delicious even without that oatmeal :) Thank you so much and enjoy the rest of your week.

JFM said...

Oh does this sound yummy!!!

Anonymous said...

Looks yummy!

Jennifer Rose said...

looks good but no more bananas for me :(

The Liberty Belle said...

Looks tasty.

Chris Lally said...

Bet they smell so good, too!!

peppylady (Dora) said...

I've heard of them, and I do like caramelized foods.
Coffee is on

baili said...

i never liked the butter 's flavor though i loved the idea of quick easy healthy meal dear Christine!

Lowcarb team member said...

Pleased you enjoyed this Christine.

All the best Jan