This is all that is left of my brussels sprouts soup. I had a package of frozen brussels sprouts and made a soup out of it. I sauteed some onions, added the sprouts, a teaspoon of dried thyme, 1/2 teaspoon of black pepper and a box of low sodium chicken stock to the pot. After simmering for half an hour, I mashed the softened sprouts with a potato masher. It was delicious, healthy and low carb.
I have a food processor, but it seemed easier to mash the vegetables manually. They retained a bit of texture this way too.
Happy last day of February!
16 comments:
Hi Christine thankyou for this recipe,i love brussel sprouts xx
I love Brussells Sprouts but never thought to put them in a soup. I'll have to try this, thanks Christine.
Sounds delicious! Hugs, Valerie
Now that is a new one on me....but I LOVE Brussell Sprouts!
I like them, too!
Good work.
Good idea to mash the sprouts.
What a great idea! Sounds so delicious...
I always enjoy a good soup!
Looks very green.
Definitely on my "must try this" list!
Thank you Christine!!!
Brussel sprouts is one my favor veggies.
Coffee is on
This sounds delicious, makes me hungry just reading it. Thanks for sharing the wonderful recipe. And, it sounds so easy even I (who hate to cook) can make it.
i love brussel sprouts - this sounds good -
blagh! :p brussel sprouts. i cant get over the smell of them
Yummy!
You can't beat a super soup like this :)
All the best Jan
Delicious and healthy! Great!
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