Jan recently posted about a low carb mug bread. I went looking around the internet to make my own regular (non low carb) mug bread. I did find this other low carb mug bread recipe and decided to use regular flour with it. I also used butter instead of olive oil. I could taste the egg in this bread, but I love eggs. Anyway it is good to know I can make a quick mug bread at any time!
1 tbs butter
4 tbs flour
1/2 tsp baking powder
1 egg
1 tbs cream
Mix all ingredients in a large mug with a fork. Microwave for 90 seconds. Turn the bread out of the mug onto a plate. You can slice it in half and use it like an english muffin.
15 comments:
Looks great! Hugs, Valerie
Looks very tasty.
God bless.
Great.
Boa tarde, como consumidor de pão, esta sua partilha sugestiva é perfeita.
Continuação de feliz semana,
AG
this looks like a yummy treat, and I love that it's so simple! Hugs...RO
Actually looks yummy and easy to make!!!
My kind of recipe!!!
Thanks Christine!!!
Looks good Christine, and for those who can eat regular flour it's brilliant!
As husband Eddie is a diabetic I will stay with using the almond flour.
But isn't it good to know whatever our preference we can enjoy bread in a mug!
All the best Jan
P.S. For some reason your link isn't going through to my post, I think this link should!
https://thelowcarbdiabetic.blogspot.com/2018/08/low-carb-bread-in-mug.html
All the best Jan
Sounds interesting! I should try this.
Oh my word. Does this sound yummy. And easy. I like easy:)
Thanks for correcting the link.
These bread in a mug recipes are popular :)
All the best Jan
First I've heard of this
Looks delicious Christine ! xo
great sharing my friend!
i am concentrating upon reducing carbs from my daily diet now day and this sounds good help
I've never been able to make a mug cake or bread turn out right, not sure if its because I use soy milk instead of "real" milk, probably is why though
Post a Comment