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| Neighbourhood Roses |
I was watching a
Chopped Canada cooking show and one of the ingredients was 'Turducken'. Do you have any idea what that is? According to
Wikipedia, it is 'a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey.' It is known as a 'three bird roast' outside of North America and in England 'Gooducken' replaces turkey with goose.
15 comments:
Lovely photo. The recipe sounds a bit extravagant! Hugs, Valerie
OMG. Really? I'd like to think it must taste good for people who love meat and poultry but I don't know for me.
first I've heard of that
look beautiful.
I never heard of that !
roses are gorgeous! I have heard of turducken, but I'm more of a beef fan than a poultry fan, so have no interest whatsoever... ;)
I've never heard of this!
I have a friend who serves it every Thanksgiving.
Blessings
Yep, I heard
a bird in a bird in a bird....
in cooking their are no boundaries.
very common to see them around here at xmas :)
They say a bird in hand is better than one in the bush. But, how about when it's three birds in a hand? ha ha
This process sounds very familiar but I have never heard the word before. Lovely rose photo Christine.
"You've probably heard the term turducken but not everyone is familiar with the tradition of cooking a chicken stuffed inside a duck which is then stuffed inside a turkey. The term turducken comes from the combination of tur(key), duck, and (chick)en. It's fast becoming a popular recipe for Thanksgiving. Each slice contains portions of chicken, duck, and turkey with stuffing in between the layers. Plan on adequate preparation time. Turducken is not difficult to make, but it is a little time-consuming. The end result is a worthy show-stopper."
Have a look here Christine
https://www.thespruce.com/turducken-recipe-1809374
If you're willing to make it, I'll maybe fly across to enjoy it with you! LOL!
All the best Jan
I've heard of this before though I've never had it. I imagine it must take almost a day to cook it and make sure everything is done. There is a place in Philadelphia, the Flying Monkey Bakery at the Reading Terminal Market that makes something called Pumpple cake. It's a 2-layer cake, but the vanilla layer is baked with an apple pie in it and the chocolate layer has a pumpkin pie in it. And they cover the whole thing in buttercream frosting. I think it's the sweet cousin of the terducken.
Interesting Lorraine
Thanks Jan
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