Thursday, April 13, 2017

Sushi Burrito


Daughter L sent me this photo of a sushi burrito she had for lunch recently. It looks good, and unusual.  She said it was delicious, she would have it again.

Have you ever wondered how to make your own ketchup? The Southern Lady posted her ingredients recently. It's basically a seasoned tomato paste, with quite a bit of honey/sugar. No wonder it tastes so good.

13 comments:

Valerie-Jael said...

The burrito looks good, never seen one like that before. But I must confess that I don't like ketchup, never did and probably never will! Hugs, Valerie

Mark said...

I like sushi but I don't know if I'd have it in a burrito. It sounds like one of those food combinations that shouldn't work. If it was delicious though, then more power to her for trying something new and unusual.

Anonymous said...

That does look very tasty!

The Happy Whisk said...

Hey Girl. No lie, I just started making my own ketchup, but I don't do tons of sugar in mine. We don't like sweet ketchup, we like it to have some bite.

JFM said...

I have because of a documentary that I watched a long time ago!!!
Hubby is diabetic so ketchup is a no,no :)
I'm not into Sushi but I must admit it looks tempting :)

DMS said...

That does look tasty. :)

I have never made ketchup- but I had heard that it has a ton of sugar in it.

Thanks for sharing.
~Jess

Jenn Jilks said...

Your food posts make me wish I had more get up and go!

Adam said...

first I've heard of that kind of burrito

Teamgsquare said...

It looks like an interesting burrito to have. Though we get burritos here I am not a great fan of it. Shall share the ketchup recipe with my wife.

Lux G. said...

Craving for this right now. Thanks to you. Haha.

Lisabella Russo said...

What an interesting idea for a sandwich. I do like ketchup on occasion...

Lowcarb team member said...

So many do love sushi but as husband Eddie is a type 2 diabetic if we eat sushi it is always the low carb way, like these recipe suggestions here
http://thebusybroad.blogspot.co.uk/2013/06/low-carb-sushi-3-ways.html

All the best Jan

Christine said...

Thanks Jan.