Thursday, March 16, 2017

Roasted Brussels Sprouts



I roasted some brussels sprouts recently and thought you might like my most recent recipe:

1 kg brussels sprouts quartered
2 tbs olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp red pepper flakes
1/2 tsp basil
2 tbs balsamic vinegar

dressing

2 tbs balsamic vinegar
3 tbs olive oil
2 tbs Dijon mustard
1/4 tsp salt
1/4 pepper
2 tsp honey or diet syrup
2 tbs mustard

350F
bake 20 mins on a tray lined with parchment paper (or silpat silicone mat)

mix dressing in

11 comments:

Lux G. said...

Oh, this is something I will enjoy.

Valerie-Jael said...

Yummy, this sounds so good, thanks for sharing. Hugs, Valerie

baili said...

how easy to make !
sounds so tasty dear

Mark said...

They look delicious, and the recipe doesn't look that difficult. That's my favourite kind of recipe. With the right spices and flavours you'll find yourself forgetting just how healthy they are!

Lady Fi said...

Mmm - delicious!

Anonymous said...

Mmmmm....so yummy!

Adam said...

looks nice

Anonymous said...

We love roasted brussels sprouts. Also roasted asparagus.

Lowcarb team member said...

I love Brussels Sprouts.
I love Roasted Brussels Sprouts.

Your recipe sounds great - many thanks.

All the best Jan

Lisabella Russo said...

The brussels sprouts look very yummy, thank you for sharing your recipe.

Jenn Jilks said...

That looks like fun!