The Southern Lady posted a recipe for an '
Easy Blackberry Pound Cake', and I asked daughter L to try it with blueberrries because I love blueberries baked in some kind of cake or muffin. She used less sugar, and it was so delicious, a real winner!
And welcome to September!
14 comments:
This looks soooooooooooo good, yummy, please send a slice! Hugs, Valerie
I wish! I don't think it's diet friendly. Sad from Sussex
Oh, how i love cakes like this one, amazing:)
It looks delicious. I'd have been fine with either blueberries or blackberries.
YUMMY!!!
I love blueberries in bread, pound cake, muffins...with a fresh cup of coffee...heaven on earth~
Good choice to make it with blueberries (a favorite of mine). When I visited my son's place in Washington - they have 5 acres and surrounding all of it are wild blackberry bushes. I spent some time picking them and my daughter in law was going to make me homemade jam to take home - but since i only brought a carry on bag I couldn't take it - it was over the ounce limit.
Mmmm, that looks so yummy! I love blueberries. Your daughter is such an excellent cook.
Oh my! Yummy!
looks good
Looks very delicious. I bet it would be great with raspberries, too!
That looks delicious! We have lots of blueberries in the woods still.
That looks like a good recipe. Southern Lady Cooks is on my blogroll and I often use her recipes, too.
Yummm... That looks wonderful!
Looks yummmmmmmy.
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