Daughter L made this blueberry almond cake for us last week. Denise from
'An English Girl Rambles' shared
a recipe for raspberry almond cake. We turned it into blueberry almond cake as we prefer blueberries. L used a bit less sugar in the recipe. It was so delicious (I didn't say calorie free), this recipe is a keeper.
9 comments:
Looks great, wouldn't mind a slice of it right now with my morning coffee! Hugs, Valerie
Hence the almond paste. I love the taste of almond cakes. I may well buy myself some bakewell tarts when I'm off this diet.
Your daughter is a wonderful baker!
That definitey does look delicious. I think I prefer blueberries myself too. I just can't get over how raspberries taste like they have hair on them.
funny about those raspberries Mark
Oh that looks so delicious! I too prefer blueberries...
Oh, this looks so good!!
This cake look awesome! Love it!
Yummmmmmmy.
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