I decided to try this recipe for Carrot and Daikon pickle Vietnamese style. It is quite close to the dish you find in the Vietnamese restaurants so I was very happy. It is also quite simple compared to some other more complicated ones you will find. Daikon is a type of radish used in Asian cooking. After about a week the flavours have really been absorbed and it is even more delicious!
13 comments:
I don't know daikon but I must say it looks very good! Hugs, Valerie
I've never heard of it. I did see a colleague make a salad of just lettuce and radish the other day and thought that interesting too.
Never heard about daikon... looks delicious - love your nice chocolate boxes as well.....
oxo Susi
I've never heard of daikon. I'm curious now. I'll have to look it up!
Carrots taste nice, never seem to remember to eat it.
I love Daikon, too.
Today, I heard, is carrot cake day!
I love this pickle and will be making some soon. Thank you for sharing the recipe.
Good job on this thank you for sharing
Oh that looks delicious! We use daikon instead of much potato in curry...
when I worked in a produce department we had daikon, not many got it.
Yum-- I need to try this. I've never heard of Daikon before, actually!
Look delicious Christine :)
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